Skip to content
Donate Now! Merchandise

Stop 3 of 15

Satsuma Tea Room

In 1918, Arlene Ziegler, a home economics professor in South Dakota and Mabel Ward, a former student-turned teacher, decided to dream big. They loaded up everything they could into two-seater Saxon motorcar and spent the summer traveling—camping and planning menus—as they looked for the right place to start a new life. They were in Chicago when Mabel received a telegram asking her to teach a home economics class at George Peabody College for Teachers in Nashville. They decided it was a sign, and the pair headed straight for Nashville. Once here, they were denied credit from the local banks, so they opened the tea room in 1918 with the meager funds they had left. Ward and Ziegler insisted, “We w[ill] feed customers from real china, on pure linens, and . . . make the decorations an integral part of our work." Perhaps they started as a bare bones operation, but the food and the atmosphere left customers full and kept them coming back. Four decades later, Ziegler recalled, “We never really wanted to be rich, but we were tired of teaching and hoped to make as much money from the tea room as we could make from teaching.” Satsuma Tea Room remained a must-eat destination for Nashvillians for over 75 years. 

Each summer, they traveled in search of new recipes to bring back to the tea room. When they went to Europe, they brought back the mixed grill that became one of their most popular dishes. They made real Creole gumbo from a recipe picked up in New Orleans and “old spoon bread” from a recipe found in Virginia. Louise Davis, columnist for the Tennessean, wrote in 1962, “The tremendous business they built up. . . not only established them as two of the city’s shrewdest money-makers; it has also proved their classroom theory of what it takes to succeed: good food, attractively served.” Ziegler was especially proud of her dessert collection and published several cookbooks before her death in 1981. Mabel Ward passed away two years later. Today, Satsuma Tea Room is called 417 Union—the interior still features a historic theme—a testament to Ward and Ziegler. 

Walk across Arcade Alley directly next to 417 Union. Once you have reached the historic Arcade, pause, and turn RIGHT. At the exit of the Arcade on Fifth Avenue North, cross and turn LEFT. You will see a historic marker in honor of Sarah Estell on your right.

Tour Stops
Full Record & Citation
Title Satsuma Tea Room
Creator Nashville Historical Foundation
Author Carole Bucy, Davidson County Historian; 2018
Date 1918
Address 417 Union Street, Nashville, TN, 37219
Description Arlene Ziegler and Mabel Ward moved to Nashville from South Dakota and opened Satsuma Tea Room in 1918. They chose Nashville because of Ward’s previous experience in the city as a professor of home economics at George Peabody College for Teachers, later part of Vanderbilt University. They named their restaurant 'Satsuma,' the name of a variety of small oranges as well as the name for a type of pottery produced in Satsuma, Japan. They also published several recipe books, including the 1965 book Fun for the Cook. They sold the restaurant to David and Betty Smith, who continued to operate the restaurant until its closure in 2005. The building on 417 Union Street backs up to the historic Arcade between Fourth and Fifth Avenues North.
Type Building
Coverage Area 1
Source Arlene Ziegler, co-founder; Mabel Ward, co-founder
Contributor Truman David Smith; Betty J. Smith
Subject Businesses; Downtown; Food; LGBTQ; New Nashville; New South; Woman's Suffrage
Keywords Buildings, George Peabody College for Teachers, Japan, Recipes, Restaurants, South Dakota, World War I, Women, Satsuma Tea Room
Rights CC BY-NC 4.0
Playback speed 1x
0:000:00