Black Rabbit

The building at 218 Third Ave. North was constructed twenty-five years after the Civil War in 1890. In its early decades, it was home to multiple furniture manufacturers and retailers. Later, with proximity to Davidson County Courthouse and Printer's Alley, it became an ideal location for lawyers’ offices. After years of neglect, the building fell into disrepair. That all changed with the building’s restoration and the opening of the Black Rabbit in 2017. Chef and restaurateur, Trey Cioccia, opened the restaurant—bringing life back to the old building. Not only does the Black Rabbit contribute to today’s local economy but it also pays tribute to the history of the area and era. Displayed wall art includes a mirror from the old Brass Stables gentleman’s club in Printers Alley, and the restaurant is named after a once-famous speakeasy in New York City. 

The small plates menu is an example of contemporary southern chefs gathering inspiration from the changing region. The Black Rabbit serves southern food with an international flare, and boasts a wood fired grill at the center of the kitchen. Patrons will encounter European, Latin American, Asian, and Middle Eastern cuisines from steak tartare to tacos and from sushi to stuffed olives. Black Rabbit’s menu is anchored in southern food tradition (and identity) and uses seasonal local ingredients while creating dishes with other cultural influences. 

Turn RIGHT down Metro Alley directly next to Black Rabbit. As you walk down the bamboo-lined alley, you will see additional seating for Black Rabbit as well as an entrance for Gray and Dudley, a restaurant inside of the recently opened 21c Museum Hotel.